Valentine’s Day Dinner 2018

Wednesday, February 14, 2018
Three Course Prix Fixe Menu at $75 per person
Reservations available 5pm-8pm

Appetizers & Salads
BUTTERNUT SQUASH SOUP, apples, vanilla oil
DUNGENESS CRAB CAKE ginger aioli, preserved lemon
BEET SALAD blue cheese, candied pecans, buttermilk dressing
LITTLE GEM CAESAR parmesan croutons, Spanish white anchovy dressing
MUSHROOM GNOCCHI pecorino romano cheese, arugula, porcini broth
add butter poached lobster 9.00

Entrees
THE MEATLOAF mashed potatoes, swiss chard, mushroom gravy
HAWAIIAN SNAPPER roasted shallots, mussels, white bean sauce, romesco
GRILLED OPAH butter braised lentils, spinach, pickled onions, ginger emulsion
BRAISED LAMB LEG saffron risotto, oven dried tomatoes, feta gremolata, roasted garlic jus
8oz MANHATTAN STEAK parmesan potato gratin, broccolini, green peppercorn sauce
add 6oz butter poached lobster tail 18.00

Dessert
GRAND MARNIER CHEESECAKE local citrus, peppermint
PEAR BREAD PUDDING vanilla bean ice cream, hard cider caramel
CHOCOLATE TRUFFLE BAR almond toffee, coffee ice cream

or cheese selection
ST ANDRE brioche, bacon, tarragon, orange blossom honey

All menu items subject to change without notice